chin chin is a digital magazine at the intersection of food, fashion, design — and everything in between.
The idea for this project took shape after Simon Miller and Mango’s Summer ‘23 capsule launch at Pedreres de s'Hostal, where collection looks and plated courses were served side by side. Food and clothing are both necessities — keeping us fed, keeping us warm — but they’re also tools for storytelling: carrying memory, shaping identity, expressing how we live and how we want to be seen.
We explore the space where these worlds meet. Where chefs and designers collaborate. Where food sets the concept, not just the scene. Where fashion houses serve more than just runway looks. Where a table setting can say as much as a collection.
chin chin aims to spotlight the people behind the scenes — the ones who light the room, style the spread, and send out the first bite. The ones who know a brand’s visual draws you in, but the feeling is what lingers.
Cheers to good taste. Drink up. chin chin!
